Vanilla Bean Paste
Learn how to make your own vanilla bean paste at home with just three ingredients, for a fraction of the cost of store-bought versions.
Ingredients
Main Ingredients
- 3-4 pieces Vanilla Beans Use Grade B beans for better flavor and lower cost.
- 1/4 cup Vegetable Glycerin Sweet-tasting and used as the liquid base.
- 2-4 tablespoons Sugar Balances bitterness and thickens the paste; alternatives include corn syrup or honey.
Instructions
Preparation
- Slice each vanilla bean down the middle lengthwise to expose the seeds.
- Scrape out the seeds using the back of a knife and collect them in a small bowl.
- Chop the empty pods into chunks about an inch long.
Blending
- Add the chopped vanilla pods, seeds, vegetable glycerin, and sugar into a blender.
- Blend starting on low speed and then increase to high for about 1 to 1.5 minutes until thick and dark with specks.
- Stop to scrape down the sides if necessary.
Finalizing
- Decide if you want a smooth paste or to keep some texture; straining will create a smoother product.
- Pour the paste into a clean glass jar and seal tightly.
- Label the jar with the date and store it in a cool, dark place or refrigerate for longer shelf life.
Notes
The vanilla bean paste lasts 4-6 months at room temperature, longer if refrigerated. Remember to shake before using as separation can occur.