Steak and Pepper Stir Fry
A quick and flavorful Steak and Pepper Stir Fry featuring tender beef, crisp bell peppers, and a savory sauce. This dish is perfect for a fast and delicious weeknight dinner.
Equipment
- 1️⃣ Wok or Large Skillet – A carbon steel wok is ideal for high-heat cooking, but a large nonstick or stainless-steel skillet also works.
- 2️⃣ Sharp Chef’s Knife – For thinly slicing the steak against the grain.
- 3️⃣ Cutting Board – A sturdy surface for prepping meat and vegetables.
- 4️⃣ Mixing Bowls – For marinating the beef and preparing the sauce.
- 5️⃣ Whisk or Spoon – To mix the stir-fry sauce ingredients.
- 6️⃣ Tongs or Spatula – For stirring and tossing ingredients quickly.
- 🔥 Optional but Helpful Tools:
- 7️⃣ Rice Cooker – If serving with steamed rice.
- 8️⃣ Measuring Cups & Spoons – To ensure accurate sauce ratios.
- 9️⃣ Garlic Press – For easy mincing of fresh garlic.
- 🔟 Mandoline Slicer – Speeds up slicing peppers evenly.
Ingredients
- 🛒 Ingredients
- For the Beef & Peppers:
- 1 lb flank steak thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- For the Sauce:
- ¼ cup low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- ½ cup beef broth
- 1 tbsp cornstarch + 2 tbsp water to thicken
- ½ tsp black pepper
- ½ tsp sesame oil
Instructions
- 🥢 Instructions
- 1️⃣ Marinate the Steak
- In a bowl, combine sliced steak, soy sauce, cornstarch, and 1 tsp oil. Let marinate for 15 minutes.
- 2️⃣ Prepare the Sauce
- In a separate bowl, whisk together soy sauce, oyster sauce, brown sugar, beef broth, and black pepper.
- 3️⃣ Cook the Steak
- Heat 1 tbsp oil in a large wok or skillet over high heat.
- Sear the steak for 1-2 minutes per side until browned. Remove and set aside.
- 4️⃣ Stir-Fry the Peppers
- Add a little more oil, then stir-fry the bell peppers for 2-3 minutes until slightly softened.
- 5️⃣ Combine & Thicken
- Return the steak to the pan.
- Pour in the sauce and mix well.
- Stir in the cornstarch slurry (cornstarch + water) and cook for 30 seconds until the sauce thickens.
- 6️⃣ Finish & Serve
- Drizzle with sesame oil, then serve over rice or noodles. Enjoy!
- 🍽️ Serving Suggestions
- Serve over steamed jasmine rice, brown rice, or noodles.
- Garnish with sesame seeds and green onions for extra flavor.
Notes
For extra tenderness, velvet the beef by adding ¼ tsp baking soda to the marinade.
Want it spicy? Add crushed red pepper flakes or sliced jalapeños.
Swap beef for chicken or tofu for a different variation!
Want it spicy? Add crushed red pepper flakes or sliced jalapeños.
Swap beef for chicken or tofu for a different variation!