Turkey Lunch Meat Recipes: Easy, and Versatile Meal Ideas
This Turkey and Cheese Panini is the perfect combination of crispy bread, melty cheese, and savory turkey lunch meat. Made in just 15 minutes, it's an easy, satisfying meal for lunch or dinner. Serve with soup or salad for a complete meal!
Ingredients
For the Panini:
- 4 slices ciabatta or sourdough bread
- 6 slices turkey lunch meat
- 4 slices Swiss or provolone cheese
- 2 tbsp butter or olive oil
- 2 tbsp mayonnaise optional
- 1 tsp Dijon mustard optional
- 2 tomato slices optional
- Fresh basil leaves optional
Instructions
1️⃣ Prepare the Bread:
- Spread butter or olive oil on the outer sides of the bread slices.
- On the inside, spread mayonnaise and Dijon mustard for added flavor.
2️⃣ Layer the Ingredients:
- Place 1 slice of cheese on one slice of bread.
- Add 3 slices of turkey lunch meat, tomato slices (if using), and fresh basil.
- Top with another slice of cheese and cover with the second bread slice.
3️⃣ Grill the Panini:
- Heat a panini press or skillet over medium heat.
- Place the sandwich in the panini press or in the skillet with a heavy object (like another pan) on top.
- Cook for 3–4 minutes per side or until golden brown and crispy.
4️⃣ Serve & Enjoy:
- Remove from heat, slice in half, and serve immediately.
- Pairs perfectly with a bowl of soup or a side salad.