Sautéed Yellow Squash with Garlic
Yellow squash is a versatile summer vegetable, and this sautéed version brings out its natural sweetness with a simple garlic-infused twist. Quick, healthy, and full of flavor, it's a perfect side for any meal.
Ingredients
Main Ingredients
- 2 medium yellow squash sliced
- 2 tbsp olive oil
- 3 cloves garlic minced
- salt and pepper to taste
- fresh parsley chopped, optional garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds, until fragrant.
- Add sliced yellow squash to the skillet. Season with salt and pepper.
- Sauté for 5–7 minutes until tender, stirring occasionally.
- Garnish with chopped fresh parsley before serving, if desired.
Notes
This dish works great as a side or topping for rice, pasta, or grain bowls. Add other seasonal vegetables or herbs for variety.