Madeleine Cookies
These soft, shell-shaped madeleine cookies are elevated with cream for a rich, moist, and buttery treat that's easy to make and perfect for any occasion.
Ingredients
Batter ingredients
- 1 cup all-purpose flour Sifted for lightness.
- 1 teaspoon baking powder Helps cookies rise.
- 1/4 teaspoon salt Balances sweetness.
- 2 large eggs Provides texture and airiness.
- 2/3 cup granulated sugar Sweetens and helps browning.
- 1/2 cup unsalted butter, melted and cooled Adds richness.
- 1/4 cup heavy cream Key ingredient for moisture.
- 1 teaspoon vanilla extract Adds warmth.
- 1 teaspoon lemon zest (optional) Brightens flavor.
Instructions
Preparation
- Whisk eggs and sugar until pale and frothy.
- Mix in vanilla and lemon zest (if using).
- Sift flour, baking powder, and salt into the wet mix and gently fold without overmixing.
- Stir in melted butter and heavy cream until well combined.
- Chill the batter for 1 hour.
Baking
- Preheat oven to 375°F (190°C).
- Grease and flour a madeleine mold.
- Fill each mold about 3/4 full with the batter.
- Bake until golden with the signature hump, about 10-12 minutes.
- Cool before serving.
Notes
Serve on a cake stand, optional toppings include powdered sugar or chocolate dipping.