Italian Meatloaf
This Italian meatloaf combines everything you love about Italian meatballs with tender ground beef, marinara sauce, and gooey mozzarella, making it a perfect family meal.
Ingredients
For the Meat Mixture
- 2 pounds ground beef (80/20 ratio) Quality matters; choose beef with a good fat content.
- 1 packet Italian dressing mix Contains oregano, parsley, garlic powder, onion powder.
- 1 cup panko breadcrumbs Provides texture; can be substituted for gluten-free options.
- ½ cup grated Parmesan cheese Use freshly grated for better melting.
- 2 large eggs, lightly beaten Acts as a binder.
- ½ cup whole milk Adds moisture.
- 2 cloves garlic, minced Use fresh for the best flavor.
- ½ teaspoon salt Adjust to taste.
- ¼ teaspoon black pepper Adjust to taste.
For the Topping
- 1 cup marinara sauce, divided Use a good quality marinara.
- 1 cup shredded mozzarella cheese Sprinkle on top before the end of baking.
- to taste Fresh basil for garnish, optional Adds freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease your loaf pan.
- In a large mixing bowl, combine ground beef, Italian dressing mix, panko breadcrumbs, Parmesan cheese, eggs, milk, garlic, salt, and pepper. Mix well without overmixing.
Assembly
- Transfer the meat mixture to the prepared pan and shape it into an even loaf.
- Spread ½ cup of marinara sauce evenly over the top.
Baking
- Bake in the preheated oven for 45-55 minutes. Sprinkle mozzarella cheese on top 10 minutes before it is done.
Finishing
- Use a meat thermometer to check that the internal temperature reaches 160°F (71°C). Let it rest for 5-10 minutes before slicing.
- Serve with extra marinara sauce on the side.
Notes
This meatloaf stays moist thanks to milk-soaked breadcrumbs and marinara topping. Don't overmix the meat to keep it tender.