Homemade Herbal Cordial
This herbal cordial recipe is your secret weapon for creating a vibrant, flavorful drink that feels like a little sip of nature. Whether you’re looking for a refreshing way to enjoy herbs or just want a homemade alternative to store-bought syrups, this recipe is for you.
Equipment
- Glass jar or bottle
- Fine-mesh strainer or cheesecloth
- Saucepan
- Funnel
- Measuring cups and spoons
Ingredients
Herbal Infusion
- 2 cups water filtered
- 1 cup fresh herbs such as mint, chamomile, rosemary, or thyme
- 1 tsp citrus zest lemon, orange, or lime
- 1/2 cup sweetener honey, maple syrup, or coconut sugar
- 1 tbsp lemon juice or apple cider vinegar
Instructions
- In a saucepan, bring water to a gentle simmer.
- Add the fresh herbs and citrus zest. Cover and steep for 15-20 minutes.
- Strain the infusion through a fine-mesh strainer or cheesecloth into a clean container.
- Stir in the sweetener of your choice until fully dissolved.
- Add the lemon juice or apple cider vinegar for extra freshness and preservation.
- Transfer the herbal cordial into a glass jar or bottle and store in the refrigerator.
Notes
Feel free to experiment with different herb combinations such as mint & lemon balm, rosemary & orange peel, or hibiscus & cinnamon. Adjust sweetness according to your preference.