Garlic Butter Honey BBQ Beef Tacos
These Garlic Butter Honey BBQ Beef Tacos combine savory beef with a sweet and tangy garlic butter BBQ sauce, making for a quick and delicious weeknight meal.
Ingredients
Main Ingredients
- 1 lb ground beef (80/20 ground chuck) You can also use thin-sliced flank steak.
- 4 tortillas soft flour or corn tortillas Warm before serving.
- 2 cloves fresh garlic, minced Adds depth to the flavor.
- 3 tbsp butter Use unsalted if preferred.
- 1/4 cup BBQ sauce Choose one with smoke and zing.
- 1 tbsp honey Balances the flavors.
Toppings
- 1 cup shredded lettuce For freshness.
- 1/2 cup diced red onion Adds sharpness.
- 1/2 cup crumbled cotija or shredded cheddar cheese For creaminess.
- 1 avocado sliced Optional for creamy flavor.
- 2 tbsp fresh cilantro For garnish, can skip if not preferred.
Instructions
Cooking the Beef
- In a skillet, brown the ground beef with a touch of olive oil over medium heat until fully cooked.
- Stir in minced garlic and sauté until aromatic, about 1 minute.
- Push the beef to the side of the skillet, melt the butter in the empty space, then blend in BBQ sauce and honey.
- Simmer the mixture until it reduces slightly and fully coats the beef.
Assembling Tacos
- Warm the tortillas in an oven or on a stove.
- Pile the beef mixture onto each tortilla.
- Top with shredded lettuce, diced red onion, cheese, avocado, and cilantro as desired.
Notes
These tacos can be made gluten-free by using certified gluten-free corn tortillas and a gluten-free BBQ sauce. They are also customizable for dietary preferences.