Forgotten Chicken Recipe
This cozy one-pan wonder is the answer to your busiest evenings. Creamy, comforting, and impossibly easy, the Forgotten Chicken Recipe brings dinner to the table with minimal effort and maximum flavor.
Equipment
- Baking Dish (9x13-inch)
- Mixing Bowl
Ingredients
Main
- 2 cups instant rice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can water use empty soup can to measure
- 5 boneless skinless chicken breasts about 1 1/2 lbs
- 1 envelope onion soup mix
- butter for greasing dish
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter.
- In a large bowl, mix together the cream of chicken soup, cream of celery soup, instant rice, and water until well combined.
- Spread the rice and soup mixture evenly into the prepared baking dish.
- Place the chicken breasts on top of the rice mixture.
- Sprinkle the onion soup mix evenly over the chicken. Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 90 minutes, or until the chicken is tender and the rice is fully cooked. Let it rest a few minutes before serving.
Notes
Customize with your favorite veggies or seasoning swaps! Try adding garlic powder, paprika, or frozen peas before baking. Leftovers reheat beautifully for easy next-day meals.