Fluffy Cottage Cheese Cloud Bread
A low-carb, gluten-free alternative to bread, fluffy cottage cheese cloud bread is light, airy, and perfect for topping with various delights.
Ingredients
Main Ingredients
- 4 large large eggs, room temperature Important for whipping
- 1 cup full-fat cottage cheese Do not use low-fat
- ¼ teaspoon cream of tartar Stabilizes egg whites
- ½ teaspoon baking powder
- Pinch salt Add more for flavor
- ¼ teaspoon garlic powder Optional for savory version
- 1 tablespoon honey Optional for sweet version
Instructions
Preparation
- Separate the eggs carefully, placing whites in a clean, dry bowl.
- Add the cream of tartar to the egg whites and whip until stiff peaks form, about 3-5 minutes.
- In a separate bowl, mix the egg yolks, cottage cheese, baking powder, salt, and optional seasonings until smooth.
- Gently fold the cottage cheese mixture into the whipped egg whites until mostly combined.
Baking
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Scoop the batter onto the prepared baking sheet, leaving space between each mound.
- Bake for 25-30 minutes or until lightly golden and firm to the touch.
Notes
Let the cloud bread cool on the baking sheet for a few minutes before moving them. Room temperature eggs are best for whipping. Don't skip the cream of tartar.