Fluffy Bulgur
Learn how to cook bulgur wheat perfectly every time with this foolproof guide covering types, cooking methods, and tips for enhanced flavor.
Ingredients
Bulgur Ingredients
- 1 cup medium bulgur wheat For basic fluffy bulgur
- 1.5 cups water or broth For added flavor
- 0.5 teaspoon salt
- 1 tablespoon olive oil or butter Optional but recommended
Instructions
Preparation
- Optional: Toast the bulgur in a medium saucepan over medium heat for 2–3 minutes, stirring constantly until fragrant.
- Add water or broth, salt, and stir once. Stand back as the liquid may sizzle.
- Bring to a full rolling boil uncovered for 2–3 minutes.
- Reduce heat to the lowest setting, cover with a tight-fitting lid, and simmer for 12–15 minutes. Do not peek during this time.
- After cooking, turn off the heat and let it steam off heat for 5–10 minutes.
- Remove the lid, add oil or butter if using, and fluff gently with a fork.
Notes
Use broth instead of water for more flavor. For cold salads, skip toasting.