Classic Chicken and Potato Recipes
A collection of delicious and comforting chicken and potato recipes perfect for families, including sheet pan dinners, casseroles, soups, and more.
Ingredients
For Sheet Pan Dinners
- 4 pieces boneless chicken thighs cut into 2-inch chunks
- 1.5 pounds potatoes cubed
- 2 tablespoons olive oil for tossing
- 3 cloves minced garlic
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
For Casseroles
- 4 cups potatoes thinly sliced
- 2 cups cooked shredded chicken rotisserie chicken works well
- 1 can cream of chicken soup
- 0.5 cup sour cream
- 2 cups shredded cheddar cheese plus more for topping
For Soups
- 1 cup diced onion for aromatics
- 1 cup diced celery for aromatics
- 1 cup diced carrots for aromatics
- 5 cups chicken broth enough to cover potatoes
- 2 cups cubed potatoes
- 1 cup heavy cream optional for richness
Instructions
Sheet Pan Dinner Preparation
- Preheat the oven to 425°F (220°C).
- Toss chicken and potatoes with olive oil, garlic, paprika, and Italian seasoning.
- Spread mixture on the largest sheet pan in a single layer.
- Roast for about 30 minutes, flipping halfway through.
Casserole Preparation
- Preheat the oven to 375°F (190°C).
- Layer sliced potatoes and shredded chicken in a greased baking dish.
- Mix together cream of chicken soup and sour cream, then pour over the layers.
- Sprinkle with additional cheese on top before covering with foil.
- Bake for 45 minutes, removing foil for the last 15 minutes.
Soup Preparation
- Sauté onion, celery, and carrots in butter until softened.
- Add cubed potatoes and enough chicken broth to cover. Simmer until tender.
- Mash some potatoes against the pot's side to thicken the soup.
- Add shredded chicken and heavy cream, if using. Season with thyme, salt, and pepper.
Notes
Serve with crusty bread for soups or a fresh green salad to balance richer dishes. These recipes can be adapted with different seasonings and vegetables as per taste.