Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps were born from leftover rotisserie chicken and have since become a household favorite. With melty cheese, garlicky flavor, and crispy golden tortillas, they're quick, protein-packed, and totally kid-approved.
Ingredients
Cheesy Garlic Chicken Filling
- 7 oz cooked chicken shredded or chopped (rotisserie preferred)
- 2 cloves garlic minced or grated finely
- 2 tbsp light mayonnaise
- 1 tbsp Greek yogurt
- 2 tsp hot sauce Frank’s preferred
- 1/4 tsp salt
- 3 oz shredded cheese cheddar or blend
- 1 green onion chopped
- 2 large flour tortillas room temperature
- olive oil spray for cooking
Instructions
- In a bowl, mix the chicken, garlic, mayo, Greek yogurt, hot sauce, and salt until well combined.
- Lay each tortilla flat. Add 2 tablespoons cheese and 2/3 cup chicken filling, then top with more cheese and chopped green onions.
- Fold the sides and roll up tightly from the bottom. Don’t overfill.
- Heat a skillet over medium-high. Spray with olive oil and place wraps seam-side down. Cook 3-4 minutes per side until golden and crisp, covering with a lid to help melt the cheese.
- Cut in half and serve hot with your favorite sides.
Notes
Use leftover rotisserie chicken for ease. Swap fillings with turkey, shrimp, or even tuna. The filling can be meal-prepped and frozen. Low-carb tortillas and less cheese make them lighter without sacrificing taste.