Baked Salmon
Quick and delicious baked salmon recipes that the whole family will love, perfect for busy weeknights.
Ingredients
Basic Ingredients
- 4 pieces salmon fillets Skin-on preferred for moisture
- 2 tablespoons butter or olive oil For brushing the salmon
- 1 clove garlic Minced for flavoring
- 1 teaspoon salt To taste
- 1/2 teaspoon black pepper To taste
Flavor Variations
- 2 tablespoons lemon juice For lemon-dill salmon
- 1 tablespoon Dijon mustard For honey-mustard glazed salmon
- 2 tablespoons honey For honey-mustard glazed salmon
- 1 tablespoon soy sauce For teriyaki salmon
- 1 tablespoon brown sugar For teriyaki salmon
- 1 teaspoon minced ginger For teriyaki salmon
- 1/4 cup panko breadcrumbs For herb-crusted salmon
- 2 tablespoons grated Parmesan For herb-crusted salmon
- 2 tablespoons fresh parsley Chopped for herb-crusted salmon
- 1 tablespoon fresh dill For lemon-dill salmon
- 1/4 teaspoon paprika For honey-mustard glazed salmon
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Pat your salmon fillets dry with paper towels.
- Season the salmon with salt and pepper, then brush with melted butter or olive oil mixed with minced garlic.
Baking
- Place the salmon fillets on the prepared baking sheet and bake for 12 to 15 minutes, depending on thickness.
- Check for doneness by ensuring the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Serving
- Serve with your choice of sides such as roasted vegetables, rice, or a fresh salad.
Notes
For extra flavor, try different marinades like honey-mustard or teriyaki. Salmon can also be frozen and reheated for meal prep.