Why Homemade Breakfast Sausage Recipe is a Staple in Morning Meals
This easy homemade breakfast sausage recipe delivers the perfect balance of savory, spiced flavors-far superior to store-bought options. Made with fresh ground meat and a custom blend of herbs and spices, these juicy sausage patties pair wonderfully with eggs, pancakes, or biscuits. Plus, they’re freezer-friendly for a quick and hearty breakfast anytime!
Ingredients
For the Sausage Mix:
- 1 lb ground pork or turkey/chicken for a leaner option
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried sage
- ½ tsp dried thyme
- ¼ tsp ground nutmeg
- ¼ tsp red pepper flakes optional, for heat
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp maple syrup or brown sugar optional, for sweetness
- 2 tbsp cold water for moisture
Instructions
Step 1: Prepare the Sausage Mix
- In a large bowl, combine all the seasonings and maple syrup (if using).
- Add the ground pork (or chosen meat) and mix gently with your hands until the spices are evenly distributed. Avoid overmixing to maintain a tender texture.
- For the best flavor, cover and refrigerate for 30 minutes to let the seasonings meld (optional).
Step 2: Shape the Sausage Patties
- Divide the sausage mixture into 6–8 equal portions.
- Shape each portion into a patty about 3 inches wide and ½ inch thick.
Step 3: Cook the Sausage
- Heat a non-stick skillet or cast-iron pan over medium heat. Lightly grease with a little oil if needed.
- Place the sausage patties in the pan, making sure not to overcrowd.
- Cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 160°F (71°C).
- Transfer to a paper towel-lined plate and let rest for a minute before serving.