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Whole grain bagel sliced in half, topped with creamy cheese, delicate lox, and fresh herbs. Whole Grain Bagels with Lox and Cream Cheese

Whole Grain Bagels with Lox and Cream Cheese

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Start your day with a nutritious and delicious whole grain bagel topped with creamy cheese and silky lox. This classic breakfast is packed with protein, healthy fats, and fiber, keeping you satisfied and energized. Learn how to create the perfect bagel, explore topping variations, and enjoy this timeless meal with a modern, health-conscious twist!
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Prep Time 10 minutes
Total Time 10 minutes
Course No-Bake
Cuisine No-Bake
Servings 4 servings
Calories 380 kcal

Ingredients
  

For the Bagels

  • 4 whole grain bagels sliced and toasted

For the Spread

  • 8 oz 1 cup plain or herbed cream cheese (regular or dairy-free alternative)
  • 1 tbsp fresh dill chopped (optional)
  • ½ tsp lemon zest optional

For the Toppings

  • 8 oz lox or smoked salmon, thinly sliced
  • ¼ small red onion thinly sliced
  • 2 tbsp capers drained
  • ½ small cucumber thinly sliced (optional)
  • Fresh cracked black pepper to taste
  • Lemon wedges for serving

Prep & Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings

Instructions
 

Step 1: Toast the Bagels

  • Slice each whole grain bagel in half and toast lightly until golden brown.

Step 2: Prepare the Cream Cheese Spread

  • In a small bowl, mix cream cheese with fresh dill and lemon zest (if using).

Step 3: Assemble the Bagels

  • Spread a generous layer of cream cheese over each toasted bagel half.
  • Lay lox slices evenly on top of the cream cheese.
  • Add red onions, capers, and cucumber slices (if using) for extra flavor and crunch.
  • Sprinkle with black pepper to taste.

Step 4: Serve and Enjoy!

     

    • Garnish with lemon wedges on the side. Serve immediately for the best taste.
    Keyword No-Bake