What Temperature to Cook Puff Pastry? The Ultimate Guide for Perfect Results
This flaky golden puff pastry is crisp on the outside, light and airy on the inside, and perfect for sweet or savory creations. Whether you're making tarts, turnovers, or a buttery pastry crust, this easy puff pastry recipe ensures bakery-quality results every time!
Ingredients
For the Dough:
- 2 ½ cups 315g all-purpose flour, sifted
- 1 teaspoon salt
- 1 cup 230g unsalted butter, cold and cubed
- ¾ cup 180ml cold water
- 1 teaspoon lemon juice optional, for flakiness
For Egg Wash (Optional):
- 1 egg yolk
- 1 tablespoon milk or water
Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together flour and salt.
- Add the cold cubed butter, tossing it in the flour to coat.
- Slowly pour in cold water and lemon juice while mixing with a wooden spoon until the dough starts to come together.
- Transfer to a floured surface and gently knead for 1-2 minutes until smooth.
- Shape into a rectangle, wrap in plastic, and refrigerate for 30 minutes.
Step 2: Laminate the Dough (Creating Layers)
- Roll the chilled dough into a 12x8-inch rectangle.
- Fold the dough into thirds, like a letter. Turn it 90 degrees and roll it out again.
- Repeat this folding and rolling process four more times to create flaky layers.
- Wrap the dough in plastic and refrigerate for at least 1 hour before using.
Step 3: Baking the Puff Pastry
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the dough to your desired thickness and cut into shapes as needed.
- Brush the surface with egg wash for a golden-brown finish.
- Bake for 20-25 minutes until puffed and golden brown.
- Cool slightly before serving. Enjoy!