Vanilla Bean Yogurt Parfait
This Vanilla Bean Yogurt Parfait brings a dreamy, creamy touch to breakfast or dessert with speckled vanilla bean yogurt layered with sweet apricots, crunchy pistachios, and juicy pomegranate seeds. Finished with a drizzle of honey, it's a deliciously satisfying and wholesome treat!
Ingredients
- 1 quart yogurt Greek or plain
- 1 vanilla bean
- 1 cup dried apricots sliced thinly
- 1 cup toasted pistachios
- 1 cup pomegranate seeds
- honey to serve
Instructions
- Split the vanilla bean lengthwise and scrape out the seeds using the back of a knife.
- Stir the vanilla seeds into the yogurt until evenly distributed.
- In parfait glasses, layer dried apricots, toasted pistachios, and pomegranate seeds.
- Add a generous layer of vanilla yogurt. Repeat the layers once more.
- Top with extra fruit, nuts, and a drizzle of honey. Serve chilled.
Notes
You can substitute fresh fruits like berries or mango, or even add granola for crunch. Vanilla bean paste can be used instead of a whole vanilla bean for a quicker prep.