Tomato Gravy Done Right: Easy, Creamy, and Tasty!
This easy, creamy tomato gravy is a Southern classic, perfect for serving over biscuits, mashed potatoes, or pasta. Made with fresh or canned tomatoes, a buttery roux, and a hint of garlic, this versatile tomato sauce is rich, flavorful, and simple to make. Whether you're looking for a comforting breakfast gravy or a delicious savory sauce for dinner, this homemade tomato gravy recipe is a must-try!
Ingredients
Base Ingredients:
- 4 medium fresh tomatoes chopped (or 1 can, 14 oz, diced tomatoes)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup vegetable or chicken broth
- Salt & black pepper to taste
Optional Additions for Flavor:
- 2 tbsp heavy cream for a richer, creamier texture
- ½ tsp smoked paprika for a smoky depth
- ½ tsp red pepper flakes for a spicy kick
- 1 tbsp grated Parmesan cheese for a cheesy finish
- 1 tbsp fresh basil or parsley chopped (for a fresh herbaceous touch)
Instructions
- Step 1: Prep the Ingredients
- If using fresh tomatoes, chop them into small pieces. If using canned tomatoes, have them ready to pour.
- Finely chop the onion and mince the garlic. Gather all other ingredients.
- Step 2: Cook the Roux & Aromatics
- In a medium saucepan, melt butter over medium heat.
- Add flour, whisking constantly to create a smooth roux. Cook for 1–2 minutes until it turns golden and fragrant.
- Step 3: Build the Base Flavor
- Stir in the chopped onions, cooking until softened (about 2 minutes).
- Add minced garlic, stirring for 30 seconds until aromatic.
- Step 4: Add Tomatoes & Simmer
- Pour in the chopped or canned tomatoes, stirring well. Cook for 5 minutes, allowing the tomatoes to break down.
- Slowly add broth, whisking to combine. Simmer for 10 minutes, stirring occasionally.
- Step 5: Adjust Consistency & Seasonings
- If using, stir in heavy cream for added richness. Adjust thickness by adding more broth if needed.
- Season with salt & pepper to taste. Add smoked paprika, red pepper flakes, Parmesan, or fresh herbs for extra flavor.
- Step 6: Serve & Enjoy!
- Remove from heat and serve over biscuits, mashed potatoes, rice, grits, or pasta.
- Garnish with fresh herbs and enjoy this Southern comfort classic!