The Ultimate Guide to Making Creamy Boursin Pasta
This Creamy Boursin Pasta Recipe is a quick and easy dinner bursting with garlic and herb flavors. Made with soft, melt-in-your-mouth Boursin cheese, this dish comes together in under 30 minutes, making it perfect for busy weeknights. Add your favorite protein or veggies for a personalized touch!
Ingredients
For the Pasta:
- 12 oz pasta spaghetti, fettuccine, or penne
- 1 tbsp salt for boiling water
For the Creamy Boursin Sauce:
- 1 5.2 oz package Boursin Garlic & Fine Herbs cheese
- 2 tbsp unsalted butter
- 3 cloves garlic minced
- 1 cup heavy cream or whole milk for a lighter version
- ½ cup grated Parmesan cheese optional
- ½ tsp salt adjust to taste
- ½ tsp black pepper
- ½ cup reserved pasta water as needed for consistency
- 1 tbsp fresh parsley chopped (for garnish)
Optional Add-Ins:
- Protein: Grilled chicken shrimp, or crispy bacon
- Veggies: Spinach mushrooms, roasted cherry tomatoes, or peas
- Spice: Red pepper flakes for a kick
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions.
- Reserve ½ cup pasta water, then drain the pasta and set aside.
Step 2: Prepare the Creamy Boursin Sauce
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant.
- Lower the heat and add the Boursin cheese, stirring continuously until melted.
- Pour in the heavy cream, stirring to combine, then mix in the grated Parmesan cheese (if using).
Step 3: Combine Pasta & Sauce
- Add the cooked pasta to the skillet and toss to coat evenly in the creamy sauce.
- Gradually add reserved pasta water, a little at a time, until the sauce reaches the desired consistency.
- Season with salt and black pepper to taste.
Step 4: Serve & Enjoy!
- Garnish with fresh parsley and extra Parmesan if desired.
- Serve immediately and enjoy!