Seared Ahi Tuna with Spicy Maple Glaze
Seared ahi tuna is a restaurant-quality dish that's surprisingly easy to make at home. With a crispy, golden crust on the outside and a tender, sushi-grade center, this recipe comes together in just minutes. It's packed with protein, healthy fats, and fresh flavors, making it a fantastic choice for a light yet satisfying meal.
Equipment
- Cast Iron Skillet
- Smoker (optional)
Ingredients
Seared Ahi Tuna
- 4 pieces Yellowfin Ahi Tuna Cut into 1”x3” pieces
- 1/4 cup salt
- 1/2 cup brown sugar
- 2 cups apple juice
- 1/2 cup hot water
- 1 tbsp whole black peppercorns
Spicy Maple Glaze
- 1/4 cup maple syrup
- 1 tsp chili flakes Optional, for extra heat
- 1 tbsp soy sauce
Instructions
- Cut the ahi tuna into 1”x3” pieces and set aside.
- Toast the black peppercorns in a dry saucepan for 30 seconds.
- Add hot water to the saucepan and stir in salt and brown sugar until dissolved.
- Combine the brine mixture with apple juice and ice to cool it down.
- Submerge the tuna in the brine and refrigerate for 2 hours.
- Remove the tuna from the brine, rinse under cold water, and pat dry.
- Preheat a cast iron skillet over medium-high heat until very hot.
- Sear the tuna for 45-60 seconds per side for a crispy crust while keeping the center rare.
- Mix maple syrup, chili flakes, and soy sauce to create a glaze.
- Brush the glaze over the tuna before serving.
- Slice and serve over rice, salad, or in lettuce wraps.
Notes
For the best sear, make sure the pan is very hot before adding the tuna. Feel free to adjust the spice level by adding more or less chili flakes.