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Nestlé chocolate chip cookies styled on a rustic board with a glass of milk and scattered crumbs

Nestlé Chocolate Chip Cookie Recipe

Nor
Nestlé chocolate chip cookies are a timeless classic with a perfect balance of buttery richness and gooey chocolate chunks. These cookies have been a family favorite for decades, offering comfort and homemade goodness in every bite.
Whether you're a novice baker or a seasoned chef, this recipe provides:
✅ Step-by-step instructions
✅ Expert baking tips
✅ Customizable variations
Let’s bake the perfect batch of Nestlé chocolate chip cookies that will delight everyone! 🍪✨
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Baking
Cuisine Baking
Servings 24 cookies
Calories 80 kcal

Ingredients
  

  • Makes 24 cookies

Basic Ingredients

  • 2 1/4 cups 280g All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 cup 220g Unsalted butter, softened
  • 3/4 cup 150g Granulated sugar
  • 3/4 cup 150g Brown sugar
  • 1 teaspoon Vanilla extract
  • 2 large Eggs
  • 2 cups 340g Nestlé Toll House Chocolate Chips

Optional Add-Ins for Extra Flavor:

  • ✅ Chopped Nuts: Walnuts or pecans for crunch✅ Different Chocolates: Mix of milk dark, or white chocolate chips✅ Flavored Extracts: Swap vanilla with almond or peppermint extract✅ Sprinkles: Fun for birthdays or holidays

Instructions
 

🔹 Step 1 – Preheat & Prepare

  • Preheat the oven to 375°F (190°C).
  • Line a baking sheet with parchment paper to prevent sticking.

🔹 Step 2 – Mix Dry Ingredients

  • In a bowl, whisk together flour, baking soda, and salt.

🔹 Step 3 – Cream Butter & Sugars

  • In a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until creamy.

🔹 Step 4 – Add Eggs & Vanilla

  • Beat in the eggs one at a time, then stir in vanilla extract.

🔹 Step 5 – Combine Wet & Dry Ingredients

  • Gradually mix in the dry ingredients to the wet mixture. Do not overmix!

🔹 Step 6 – Fold in Chocolate Chips

  • Stir in Nestlé Toll House Chocolate Chips until evenly distributed.

🔹 Step 7 – Scoop & Shape Cookies

  • Use a spoon or cookie scoop to drop rounded tablespoons of dough onto the baking sheet.
  • Space them 2 inches apart to allow spreading.

🔹 Step 8 – Bake to Perfection

  • Bake for 8-10 minutes or until the edges are golden brown.

🔹 Step 9 – Cool & Serve

  • Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack.
  • Enjoy warm or store for later!
Keyword Baking