How to Make the Best Cabbage Chicken Soup Recipe
This Cabbage Chicken Soup Recipe is a hearty, flavorful, and nutritious dish packed with lean protein and fresh vegetables. Perfect for a cozy meal, this easy-to-make soup is ideal for meal prep and suits a variety of healthy diets.
Ingredients
Main Ingredients:
- 1 lb 500g boneless, skinless chicken breast or thighs, diced
- ½ medium green cabbage chopped (about 3 cups)
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium carrots sliced
- 2 celery stalks chopped
- 4 cups low-sodium chicken broth
- 1 cup diced tomatoes canned or fresh (optional)
- 2 tbsp olive oil
Seasonings & Spices:
- 1 tsp salt adjust to taste
- ½ tsp black pepper
- 1 tsp paprika
- 1 –2 bay leaves
- ½ tsp dried thyme or 2 sprigs fresh thyme
- ½ tsp cumin optional for added depth
Optional Ingredients for Enhanced Flavor:
- 1 medium potato diced (for a heartier soup)
- ½ cup coconut milk or heavy cream for a creamy version
- ½ tsp chili flakes for heat
- 1 tbsp lemon juice for a fresh touch
Instructions
Prepare the Ingredients:
- Dice the chicken into bite-sized pieces.
- Chop the cabbage, onion, carrots, celery, and garlic.
- Measure out the broth and seasonings.
Sauté the Aromatics:
- Heat olive oil in a large pot over medium heat.
- Add the onion and garlic, sauté for 2–3 minutes until fragrant.
- Stir in the carrots and celery, cook for another 3–4 minutes.
Cook the Chicken:
- Add the diced chicken to the pot.
- Season with salt, pepper, paprika, and thyme.
- Cook for 5 minutes until lightly browned.
Simmer the Soup:
- Pour in the chicken broth and diced tomatoes (if using).
- Add bay leaves and cabbage. Stir well.
- Bring to a boil, then reduce heat and let simmer for 25–30 minutes.
Final Adjustments:
- Taste and adjust seasoning if needed.
- Remove bay leaves before serving.
- Stir in lemon juice or cream (if using) for added flavor.
Serve & Enjoy:
- Ladle into bowls and garnish with fresh parsley or a sprinkle of Parmesan.
- Serve hot with crusty bread or a side salad.