Griddle Lo Mein Recipe
Say goodbye to soggy, sticky noodles and hello to restaurant-quality lo mein made right on your griddle! This Griddle Lo Mein recipe is the perfect way to achieve smoky, crispy-edged noodles while keeping your veggies fresh and crunchy. It’s a quick, fun, and easy stir-fry that anyone can master, whether you're cooking for yourself or impressing guests. The best part? It’s fully customizable—add your favorite proteins, toss in extra veggies, or turn up the heat with some spice! Let’s dive in and create the ultimate lo mein right on your griddle.
Equipment
- Equipment Needed for Griddle Lo Mein
- 🔹 Flat-Top Griddle or Large Skillet – A griddle (like a Blackstone or any large flat-top surface) provides even heat and allows for quick stir-frying. A large wok or cast-iron skillet can also work if a griddle is unavailable.
- 🔹 Tongs or Spatulas (2) – Essential for tossing noodles, stirring veggies, and flipping proteins without breaking them. A metal spatula is ideal for a griddle.
- 🔹 Mixing Bowls – For prepping and tossing ingredients before cooking. A separate bowl for the sauce helps in easy mixing and quick pouring.
- 🔹 Knife & Cutting Board – For slicing vegetables and proteins evenly, ensuring even cooking.
- 🔹 Small Whisk or Spoon – To mix the lo mein sauce evenly before adding it to the griddle.
- 🔹 Measuring Cups & Spoons – For precise ingredient portions, especially for the sauce.
- 🔹 Colander – To drain and rinse noodles after boiling, preventing them from sticking together.
- 🔹 Oil Dispenser or Squeeze Bottle (Optional) – Helps evenly distribute oil on the griddle without over-pouring.
Ingredients
- Ingredients:
- For the Sauce:
- 3 tbsp soy sauce low sodium preferred
- 1 tbsp oyster sauce or hoisin sauce for a vegetarian option
- 1 tbsp dark soy sauce for color and extra umami
- 1 tbsp honey or brown sugar
- 1 tbsp sesame oil
- 1 tsp rice vinegar
- ½ tsp sriracha or red chili flakes optional, for heat
- 1 tsp minced garlic
- 1 tsp grated fresh ginger
- For the Noodles & Stir-Fry:
- 12 oz fresh lo mein noodles or spaghetti, slightly undercooked
- 2 tbsp vegetable oil or avocado oil
- ½ lb chicken breast or beef thinly sliced OR ½ lb shrimp OR ½ block firm tofu (cubed)
- 1 red bell pepper julienned
- 1 carrot julienned
- ½ cup shredded cabbage
- ½ cup mushrooms sliced
- ½ cup bean sprouts
- 3 green onions chopped
- 1 tbsp toasted sesame seeds for garnish
Instructions
- Instructions:
- Step 1: Prep the Ingredients
- Cook noodles according to package instructions until slightly firm. Rinse under cold water and toss with a little sesame oil to prevent sticking.
- Slice proteins and vegetables into thin, uniform pieces for even cooking.
- Step 2: Heat the Griddle
- Preheat your griddle to medium-high heat (about 375°F). Add 1 tbsp vegetable oil and spread it evenly.
- Step 3: Cook the Protein
- Add the sliced chicken, beef, shrimp, or tofu to one side of the griddle.
- Cook for 2-3 minutes per side until fully cooked and slightly crispy. Move it to the cooler side of the griddle.
- Step 4: Stir-Fry the Vegetables
- On the hot side of the griddle, add the remaining 1 tbsp of vegetable oil.
- Toss in the carrots and bell peppers first, cooking for 1-2 minutes.
- Add the mushrooms and cabbage, stirring frequently for another 2 minutes.
- Finally, mix in the bean sprouts and green onions, cooking for 30 seconds just until slightly wilted.
- Step 5: Add the Noodles & Sauce
- Push the vegetables to the side and add the noodles to the griddle.
- Pour the prepared sauce over the noodles and toss everything together using spatulas or tongs.
- Stir-fry for 2-3 minutes, ensuring everything is well-coated in sauce and evenly heated.
- Step 6: Serve & Garnish
- Transfer the lo mein to a serving platter.
- Garnish with toasted sesame seeds and extra green onions.
- Serve hot and enjoy your homemade griddle lo mein!
Notes
Additional Notes & Tips:
✅ Use a Two-Zone Cooking Method: Keep one side of the griddle on high heat for searing, and the other on low heat for keeping ingredients warm.
✅ Don’t Overcook the Noodles: Slightly undercooking them before stir-frying prevents them from becoming mushy.
✅ Customize Your Protein: Swap out chicken for beef, shrimp, or tofu. Or mix them for variety!
✅ Make It Spicy: Add extra sriracha or crushed red pepper flakes for a heat boost.
✅ Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or on the griddle for the best texture.
✅ Use a Two-Zone Cooking Method: Keep one side of the griddle on high heat for searing, and the other on low heat for keeping ingredients warm.
✅ Don’t Overcook the Noodles: Slightly undercooking them before stir-frying prevents them from becoming mushy.
✅ Customize Your Protein: Swap out chicken for beef, shrimp, or tofu. Or mix them for variety!
✅ Make It Spicy: Add extra sriracha or crushed red pepper flakes for a heat boost.
✅ Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or on the griddle for the best texture.