Garlic Butter Baked Salmon with Asparagus
This Garlic Butter Baked Salmon with Asparagus is a quick, flavorful, and nutritious one-pan meal. Ready in under 30 minutes, it features tender salmon, vibrant asparagus, and a rich garlic butter sauce—perfect for a weeknight dinner or a special occasion!
Ingredients
For the Salmon & Asparagus:
- 4 salmon fillets about 6 oz each
- 1 bunch asparagus trimmed
- 2 tbsp olive oil
- ½ tsp salt or to taste
- ½ tsp black pepper
- ½ tsp paprika optional
For the Garlic Butter Sauce:
- 4 tbsp unsalted butter melted
- 3 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley chopped (plus more for garnish)
Optional Additions:
- ½ tsp red pepper flakes for heat
- 1 tbsp grated Parmesan cheese
- Lemon slices for garnish
Instructions
1️⃣ Preheat & Prep:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil.
2️⃣ Prepare Salmon & Asparagus:
- Pat salmon fillets dry with a paper towel. Season both sides with salt, pepper, and paprika.
- Toss asparagus with olive oil, salt, and pepper, then arrange around the salmon on the baking sheet.
3️⃣ Make Garlic Butter Sauce:
- In a small bowl, mix melted butter, minced garlic, lemon juice, lemon zest, and parsley.
4️⃣ Assemble & Bake:
- Drizzle garlic butter sauce over the salmon and asparagus.
- Top with lemon slices if using.
- Bake for 15-18 minutes or until salmon is flaky and reaches 145°F (63°C) internally.
5️⃣ Garnish & Serve:
- Sprinkle with fresh parsley and optional Parmesan cheese.
- Serve immediately with your favorite sides!