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A bowl of vibrant pasta salad with wagon-wheel pasta, cherry tomatoes, cucumbers, and olives.

Everything You Need to Know About Rotelle Pasta

Nicola
This Cheesy Baked Rotelle Pasta Casserole is the ultimate comfort food! Made with hearty rotelle pasta, tender chicken, rich Alfredo sauce, and gooey melted cheese, this dish is perfect for a family dinner or meal prep. Its wagon-wheel shape holds onto the sauce beautifully, ensuring every bite is packed with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Baking
Cuisine Baking

Ingredients
  

For the Pasta:

  • 12 oz rotelle pasta
  • 1 tbsp salt for boiling water

For the Sauce & Filling:

  • 2 tbsp olive oil
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 2 cups cooked chicken shredded
  • 1 cup sautéed mushrooms optional
  • 2 cups Alfredo sauce store-bought or homemade
  • ½ tsp black pepper
  • ½ tsp Italian seasoning
  • ¼ tsp red pepper flakes optional, for a spicy kick

For the Topping:

  • 1 cup mozzarella cheese shredded
  • ½ cup Parmesan cheese grated
  • ½ cup breadcrumbs optional, for extra crunch
  • 1 tbsp fresh parsley chopped (for garnish)

Instructions
 

Cook the Pasta:

  • Bring a large pot of salted water to a boil. Add rotelle pasta and cook according to package instructions until al dente (about 8–10 minutes). Drain and set aside.

Prepare the Sauce & Filling:

  • In a large skillet, heat olive oil over medium heat. Add diced onion and cook for 2–3 minutes until translucent.
  • Stir in minced garlic and cook for another 30 seconds.
  • Add shredded chicken and sautéed mushrooms (if using). Season with black pepper, Italian seasoning, and red pepper flakes.
  • Pour in the Alfredo sauce and mix well. Let it simmer for 2 minutes.

Assemble the Casserole:

  • Preheat oven to 375°F (190°C).
  • In a large mixing bowl, combine the cooked pasta with the sauce mixture, ensuring everything is evenly coated.
  • Transfer the mixture to a greased 9x13-inch baking dish.

Add the Toppings:

  • Sprinkle shredded mozzarella cheese, Parmesan cheese, and breadcrumbs evenly over the pasta.

Bake & Serve:

  • Bake uncovered for 20–25 minutes or until the cheese is bubbly and golden brown.
  • Remove from the oven, garnish with fresh parsley, and let it cool for 5 minutes before serving.
Keyword Baking