Bavarian Crepes
Bavarian Crepes are light, comforting, and surprisingly easy to make. Rooted in German tradition but updated for modern kitchens, they’re perfect for breakfast, dessert, or a fun snack. Fill them with fruit, yogurt, custards, or anything your heart desires. Easy enough for weekdays, fancy enough for weekends—this recipe is a keeper!
Equipment
- Non-stick Pan
- Whisk
- Spatula
Ingredients
Crepe Batter
- 4 eggs beaten
- 2 cups milk
- 1 1/2 cups flour
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 2 tbsp sugar
Instructions
- Whisk eggs, milk, flour, oil, salt, and sugar in a bowl until smooth. Let the batter rest for 10–15 minutes.
- Preheat a non-stick skillet over medium heat. Lightly grease with butter or oil.
- Pour 1/2 cup of batter into the pan, swirling it to spread into a circle.
- Cook until bubbles form and the edges lift, then flip and cook the other side until light golden.
- Serve warm with your choice of fillings like fruit, yogurt, custards, or whipped cream.
Notes
Resting the batter helps make smoother crepes. Store extra crepes in the fridge with parchment between each. Reheat in a pan or microwave. Get creative with sweet fillings like berries, honey, or yogurt. Great for meal prep and kid-friendly too!