Amazing Vegetable Pizza
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy! Boost it with cottage cheese for a creamy, protein-rich twist that keeps things nutritious and flavorful.
Equipment
- Pizza Stone
- Mixing Bowl
- Measuring cups and spoons
Ingredients
Pizza Dough
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
Pizza Toppings
- red sauce
- 1/4 red onion
- 1/4 green pepper
- 1/4 red pepper
- rosemary
- 1 cup cottage cheese small curd, optional for creamy topping or base
Instructions
- Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
- Combine the flour and salt.
- Add the yeast mixture and knead until you get a soft ball.
- Place in a bowl and cover. Let rise for 30 minutes.
- Divide the dough and form pizzas.
- Spread a thin layer of cottage cheese before adding red sauce and vegetables for a creamy protein-packed layer. Cook for 15 minutes on the pizza stone.
Notes
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. Adding cottage cheese gives it a boost of protein and a creamy finish. Perfect for vegetarians looking to enhance nutrition without sacrificing flavor.