zero waste cooking

I used to feel guilty every time I dumped sourdough discard down the drain. That’s a lot of perfectly good fermented flour just… wasted. Then I learned you can actually use it to make stuff that tastes really good, and now I keep a jar in my fridge specifically for discard recipes. Turns out, that tangy leftover starter is useful for way more than I thought. The best part about cooking with sourdough discard? You’re not waiting for anything to rise. The discard is already active and flavorful, so you can mix it into pancakes, crackers, or flatbread and have … Learn more