Griddle lo mein recipe

Ever tried making stir-fried noodles at home, only to end up with a sticky, overcooked mess? We’ve all been there! But what if I told you there’s a way to get restaurant-quality lo mein without the stress? Enter the Griddle lo mein recipe-a game-changer for noodle lovers! Cooking on a griddle gives your noodles the perfect smoky, crispy edges while keeping the veggies fresh and crunchy. Plus, it’s quick, fun, and so easy that even a beginner can master it. Whether you’re cooking for yourself or impressing guests, this dish is all about bold flavors, effortless technique, and maximum satisfaction.

Now, imagine customizing it just the way you like! Want more veggies? Go for it. Craving extra heat? Toss in some chili flakes. This recipe is incredibly flexible, making it a must-try for anyone who loves a good stir-fry. Ready to level up your noodle game? Let’s dive in!

The Secret to Perfect Griddle Lo Mein

Choosing the Right Noodles for the Best Texture

The type of noodles you use can make or break your griddle lo mein recipe. The key is choosing noodles that hold up well to high heat and absorb flavors without turning mushy. Fresh lo mein noodles are ideal because they stay chewy and cook quickly. If you can’t find them, spaghetti or linguine also work, but make sure to slightly undercook them before stir-frying. Thin rice noodles can be used for a gluten-free option, though they cook much faster.

When cooking, rinse your noodles under cold water after boiling to stop them from getting too soft. This keeps them from sticking together and helps maintain the perfect bite. Also, toss them in a little sesame oil before adding them to the griddle. This helps prevent clumping and ensures even cooking. Getting the right texture isn’t hard-it just takes a little planning and the right techniques!

Essential Ingredients for Authentic Flavor

Great griddle lo mein recipe flavors come from a few key ingredients. First, a good sauce is essential. A mix of soy sauce, oyster sauce, and a little honey creates a balance of salty, sweet, and umami. If you like heat, add some chili flakes or sriracha.

Vegetables are also important. Bell peppers, carrots, and cabbage give crunch and color. Mushrooms and green onions bring earthy and fresh flavors. The trick is to cut everything thin so it cooks fast.

Don’t forget sesame oil! A small drizzle at the end adds a deep, nutty taste. Garlic and ginger also add bold flavor, making the dish even more delicious. Keep it simple, fresh, and balanced for the best taste!

Mastering the Griddle Cooking Technique

Heat Control for Even Cooking

Cooking on a griddle means high, even heat, which is perfect for stir-frying. The best way to control heat is to preheat your griddle properly. Let it warm up for at least 5 minutes before adding ingredients. If the heat is too low, your noodles will get soggy instead of crispy. Too high, and they might burn before the veggies cook through.

Use a two-zone cooking setup: keep one side hotter and the other slightly cooler. This lets you move ingredients around to control doneness. Cook proteins first, then move them aside while you cook veggies. Finally, toss everything together with the sauce at the end. This method ensures nothing overcooks, and you get the perfect texture every time!

Stir-Fry Timing for Perfectly Cooked Vegetables

Getting the timing right is the secret to crisp, colorful vegetables. Each veggie has a different cook time, so you want to add them in the right order.

• First: Add firmer vegetables like carrots and bell peppers. They take longer to soften.
• Next: Toss in mushrooms and onions. They cook faster and release moisture.
• Then: Add leafy greens like spinach or cabbage. They wilt quickly and don’t need much heat.
• Last: Toss in green onions and bean sprouts. These add crunch and freshness at the end.

Customizing Your Lo Mein for Different Tastes

Protein Options Beyond Traditional Choices

The beauty of griddle lo mein recipe is that you can change the protein to fit your taste. Chicken, beef, and shrimp are great choices, but you can also go for tofu or eggs for a vegetarian twist.

If using chicken, slice it thin so it cooks fast. For beef, go with flank steak and cut it against the grain. Shrimp only needs a minute or two to cook. Tofu should be pressed to remove excess moisture so it crisps up better on the griddle.

Adding a Crunchy Twist with Toppings

• Toasted Sesame Seeds: Adds a nutty flavor and light crunch.
• Crushed Peanuts or Cashews: Brings richness and extra texture.
• Crispy Fried Onions: A fun, crunchy topping with a deep taste.
• Fresh Bean Sprouts: Adds a fresh, crisp bite to the dish.

Griddle Lo Mein Recipe

Ingredients

A great dish starts with the right ingredients! Each one plays a key role in bringing out delicious flavors and perfect textures. Let’s break them down in a fun way.

• Baby Potatoes (2 lbs) – These little gems are creamy inside and crispy outside when roasted. Poking them with a fork helps them cook evenly.
• Brussels Sprouts (1 lb, halved) – Tiny but mighty! They add a nutty flavor and a bit of crunch. Roasting them brings out a delicious caramelized sweetness.
• Sweet Potatoes (1 lb, cubed) – A natural touch of sweetness balances out the savory flavors. They also get golden and slightly crispy on the edges.
• Red or Yellow Onion (1, sliced) – Brings mild sweetness and a bit of zing. Onions also help create a deep, rich aroma that makes this dish irresistible.
• Carrots (3 medium, sliced) – They add color, crunch, and a touch of natural sweetness. Plus, they soak up all those delicious roasted flavors.
• Garlic Cloves (4, halved) – Roasted garlic turns soft and buttery, giving the dish a mild, sweet, and savory punch.
• Fresh Mushrooms (8 oz, destemmed and halved) – These soak up the seasoning like little sponges, bringing a deep umami flavor to the dish.
• Olive Oil (3 tbsp) – Helps everything roast evenly and adds a light, fruity taste that ties the flavors together.
• Dried Thyme (1 tsp) – A small but powerful herb that enhances the natural flavors of roasted vegetables.
• Fresh Rosemary (1 tsp, minced, optional) – Brings a woodsy, slightly citrusy aroma that makes the dish extra fragrant.
• Garlic Salt (1 tsp) – A perfect mix of salt and garlic flavor that adds extra depth without overpowering the other ingredients.
• Black Pepper (¼ tsp) – Just a pinch to give a mild, peppery kick that balances everything out.

Step-by-Step Instructions

Roasting these veggies is so easy! Follow these steps for a perfectly caramelized, herb-infused dish.

1. Preheat the oven – Set it to 400°F (200°C). A hot oven ensures crispy, golden edges and tender insides.
2. Mix everything in a bowl – Toss all the vegetables, olive oil, and seasonings together until evenly coated. This step ensures every bite is packed with flavor.
3. Spread on a baking pan – Use a 9×13-inch pan to roast everything evenly. Don’t overcrowd them, or they’ll steam instead of crisping up!
4. Roast covered for 30 minutes – Covering the pan with foil helps the veggies cook through without drying out.
5. Uncover and roast for another 30 minutes – Stir everything halfway through so all sides get golden brown. Once done, they should be fork-tender with a slight crisp on the edges.

Serving

This dish is ready to impress! Whether served as a main dish or a side, it’s packed with flavor.

• Servings: 4-6 people
• Best Ways to Serve:
  • Enjoy it on its own for a hearty, veggie-packed meal.
  • Serve alongside griddle lo mein for a fun mix of stir-fry and roasted flavors.
  • Pair with a fresh green salad for a light and refreshing contrast.
• Fun Garnishes:
  • Sprinkle with fresh parsley or chives for extra freshness.
  • Add a drizzle of tahini or lemon juice for a tangy kick.

What to Serve with Herb-Infused Roasted Vegetable Medley

Here are some delicious dishes from MyRecipesMade that pair perfectly with your Herb-Infused Roasted Vegetable Medley:

• Best Quinoa Salad – A light, protein-packed salad that complements the rich, roasted flavors of the vegetable medley.
• Steak and Pepper Stir-Fry Recipe – A hearty and flavorful stir-fry that balances out the roasted vegetables with a bold, savory bite.
• Saffron Rice Recipe – This fragrant and colorful rice dish makes a perfect side for a well-rounded meal.
• Vegetable Stir-Fry with Peanut Sauce – A nutty, slightly spicy stir-fry that pairs beautifully with roasted vegetables for a full plant-based meal.

Each of these recipes brings unique flavors that enhance your meal in a fun and tasty way!

Tips and Hacks

Want to take your griddle lo mein recipe pairing to the next level? Here are some handy tips!

• Cut veggies evenly – This ensures they cook at the same rate. No one wants half-burnt, half-raw veggies!
• Use a preheated pan – Heating the pan before roasting helps create an instant crust when the veggies hit the surface.
• Mix up the flavors – Try adding a pinch of smoked paprika or cumin for a different twist.
• Storage tips – Leftovers? Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture!

Nutrition Facts

Here’s a rough estimate of the nutrition per serving. Values may vary depending on portion sizes and ingredient brands.

• Serving Size: 1 cup
• Calories: 180
• Fat: 6g
• Carbs: 28g
• Protein: 4g
• Sodium: 220mg
• Fiber: 5g

Prep Time

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes

Note: Prep time may be shorter if using pre-chopped vegetables.

FAQs

Can you cook noodles on a griddle?

Absolutely! Cooking noodles on a griddle is a fun and easy way to get that perfect stir-fry texture. First, pre-cook your noodles until they are slightly firm. Next, toss them onto the hot griddle with a little oil. Then, stir-fry them quickly to keep them from sticking. Also, adding sauce while cooking helps soak in all the flavor. Try it with your griddle lo mein recipe!

What not to cook on a griddle?

Not everything loves the griddle! Avoid cooking delicate fish, as it can fall apart. Also, super saucy dishes might get messy since liquids spread quickly. Next, skip soft cheeses because they melt too fast and make a sticky mess. In addition, anything that requires precise temperature control, like slow-cooked meats, is better for other cooking methods. Stick to stir-fries, veggies, and your griddle lo mein recipe!

What is lo mein sauce made of?

Lo mein sauce is the secret to bold, delicious flavor! First, soy sauce gives it a deep, salty taste. Then, a touch of sesame oil adds richness. Also, a bit of honey or brown sugar balances everything with sweetness. In addition, garlic and ginger create that signature stir-fry kick. Want extra depth? Try adding hoisin or oyster sauce to your griddle lo mein recipe!

Can you cook rice noodles on the Blackstone?

Yes! Rice noodles cook well on a Blackstone griddle, but they need a little care. First, soak them in warm water until soft, but not mushy. Then, add them to a hot, oiled griddle and stir-fry quickly. Also, they absorb flavors fast, so toss in sauce early. In addition, keep them moving to prevent sticking. They’re perfect for a tasty griddle lo mein recipe!

Bringing Griddle Lo Mein to Your Table

Cooking your own griddle lo mein recipe is easier than you think! With simple ingredients and a hot griddle, you can make a dish packed with flavor. First, choose the right noodles to get that perfect bite. Then, stir-fry them with fresh vegetables and a rich, savory sauce. The griddle brings out smoky, crispy textures that make every bite exciting.

Next, don’t be afraid to get creative! Add your favorite protein, toss in crunchy toppings, or try a new sauce for a different twist. In addition, pair your lo mein with refreshing sides to balance the flavors. Whether you’re cooking for yourself or impressing guests, this dish is a winner.

Now it’s your turn to fire up the griddle and start cooking! Once you try it, you’ll never go back to takeout. Have fun, experiment, and enjoy every delicious bite!

Griddle Lo Mein Recipe

Dalime Nicola

Say goodbye to soggy, sticky noodles and hello to restaurant-quality lo mein made right on your griddle! This Griddle Lo Mein recipe is the perfect way to achieve smoky, crispy-edged noodles while keeping your veggies fresh and crunchy. It’s a quick, fun, and easy stir-fry that anyone can master, whether you’re cooking for yourself or impressing guests. The best part? It’s fully customizable—add your favorite proteins, toss in extra veggies, or turn up the heat with some spice! Let’s dive in and create the ultimate lo mein right on your griddle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 4 people

Calories 350 kcal

Equipment

• Equipment Needed for Griddle Lo Mein
• 🔹 Flat-Top Griddle or Large Skillet – A griddle (like a Blackstone or any large flat-top surface) provides even heat and allows for quick stir-frying. A large wok or cast-iron skillet can also work if a griddle is unavailable.
• 🔹 Tongs or Spatulas (2) – Essential for tossing noodles, stirring veggies, and flipping proteins without breaking them. A metal spatula is ideal for a griddle.
• 🔹 Mixing Bowls – For prepping and tossing ingredients before cooking. A separate bowl for the sauce helps in easy mixing and quick pouring.
• 🔹 Knife & Cutting Board – For slicing vegetables and proteins evenly, ensuring even cooking.
• 🔹 Small Whisk or Spoon – To mix the lo mein sauce evenly before adding it to the griddle.
• 🔹 Measuring Cups & Spoons – For precise ingredient portions, especially for the sauce.
• 🔹 Colander – To drain and rinse noodles after boiling, preventing them from sticking together.
• 🔹 Oil Dispenser or Squeeze Bottle (Optional) – Helps evenly distribute oil on the griddle without over-pouring.

Ingredients

  

• Ingredients:
• For the Sauce:
• 3 tbsp soy sauce low sodium preferred
• 1 tbsp oyster sauce or hoisin sauce for a vegetarian option
• 1 tbsp dark soy sauce for color and extra umami
• 1 tbsp honey or brown sugar
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• ½ tsp sriracha or red chili flakes optional, for heat
• 1 tsp minced garlic
• 1 tsp grated fresh ginger
• For the Noodles & Stir-Fry:
• 12 oz fresh lo mein noodles or spaghetti, slightly undercooked
• 2 tbsp vegetable oil or avocado oil
• ½ lb chicken breast or beef thinly sliced OR ½ lb shrimp OR ½ block firm tofu (cubed)
• 1 red bell pepper julienned
• 1 carrot julienned
• ½ cup shredded cabbage
• ½ cup mushrooms sliced
• ½ cup bean sprouts
• 3 green onions chopped
• 1 tbsp toasted sesame seeds for garnish

Instructions

 

• Instructions:
• Step 1: Prep the Ingredients
• Cook noodles according to package instructions until slightly firm. Rinse under cold water and toss with a little sesame oil to prevent sticking.
• Slice proteins and vegetables into thin, uniform pieces for even cooking.
• Step 2: Heat the Griddle
• Preheat your griddle to medium-high heat (about 375°F). Add 1 tbsp vegetable oil and spread it evenly.
• Step 3: Cook the Protein
• Add the sliced chicken, beef, shrimp, or tofu to one side of the griddle.
• Cook for 2-3 minutes per side until fully cooked and slightly crispy. Move it to the cooler side of the griddle.
• Step 4: Stir-Fry the Vegetables
• On the hot side of the griddle, add the remaining 1 tbsp of vegetable oil.
• Toss in the carrots and bell peppers first, cooking for 1-2 minutes.
• Add the mushrooms and cabbage, stirring frequently for another 2 minutes.
• Finally, mix in the bean sprouts and green onions, cooking for 30 seconds just until slightly wilted.
• Step 5: Add the Noodles & Sauce
• Push the vegetables to the side and add the noodles to the griddle.
• Pour the prepared sauce over the noodles and toss everything together using spatulas or tongs.
• Stir-fry for 2-3 minutes, ensuring everything is well-coated in sauce and evenly heated.
• Step 6: Serve & Garnish
• Transfer the lo mein to a serving platter.
• Garnish with toasted sesame seeds and extra green onions.
• Serve hot and enjoy your homemade griddle lo mein!

Notes

Additional Notes & Tips:
✅ Use a Two-Zone Cooking Method: Keep one side of the griddle on high heat for searing, and the other on low heat for keeping ingredients warm.
✅ Don’t Overcook the Noodles: Slightly undercooking them before stir-frying prevents them from becoming mushy.
✅ Customize Your Protein: Swap out chicken for beef, shrimp, or tofu. Or mix them for variety!
✅ Make It Spicy: Add extra sriracha or crushed red pepper flakes for a heat boost.
✅ Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or on the griddle for the best texture.