Best griddle recipes

Cooking on a griddle is like unlocking a whole new level of deliciousness-quick, easy, and packed with flavor! But let’s be honest, sometimes mealtime feels like a never-ending struggle between wanting something tasty and not wanting to spend hours in the kitchen. That’s where the magic of the best griddle recipes comes in! Whether you’re flipping golden pancakes in the morning, sizzling juicy chicken for lunch, or searing up a batch of crispy veggies for dinner, your griddle is about to become your favorite kitchen companion. Plus, everything cooks evenly, and clean-up? A breeze!

Imagine biting into a perfectly seared, smoky, and slightly crispy meal that’s ready in minutes. Sounds good, right? The best part is that griddle recipes aren’t just fast; they’re versatile, healthy, and fun to make! So grab your spatula, heat up that griddle, and get ready to whip up some mouthwatering meals that’ll have everyone asking for seconds!

Essential Equipment for Perfect Griddle Cooking

Choosing the Right Griddle for Your Needs

Cooking on a griddle is a game-changer. But choosing the right one? That’s where the magic begins! There are different types, each with unique benefits. First, stovetop griddles are great for everyday cooking. They sit right on your burner, heating evenly. Next, electric griddles make things even easier. Just plug them in, and you’re ready to cook pancakes, burgers, or grilled veggies. Outdoor griddles? They’re the champions of backyard barbecues!

Material matters too. Cast iron griddles hold heat well, giving food a perfect sear. Nonstick ones? They make flipping and cleaning a breeze! Stainless steel options heat up fast and are super durable. Also, size is key! A larger griddle means cooking multiple items at once, while a smaller one saves space.

Must-Have Accessories for Better Cooking Results

Griddle cooking gets even better with the right tools. First, a solid spatula is a must. It helps with flipping pancakes and pressing burgers. A scraper is also handy for keeping the surface clean. Next, tongs let you turn meat and veggies easily. Also, squeeze bottles for oil or sauces? They make drizzling quick and mess-free!

Flavorful Marinades and Seasonings for Griddle Recipes

Homemade Spice Blends to Enhance Your Dishes

Griddle recipes get even tastier with homemade spice blends! Why buy store-bought when you can mix fresh flavors at home? First, a classic all-purpose blend works for almost anything. Mix salt, garlic powder, onion powder, and paprika it’s simple but powerful. Next, a smoky BBQ rub adds deep flavor to chicken or fish. Just mix smoked paprika, cumin, and black pepper.

How to Marinate Proteins for Maximum Flavor

Marinating makes all the difference! It helps lock in flavor and keep meat juicy. First, always marinate for at least 30 minutes. For deeper flavor, overnight is even better! Also, balance is key. Use oil for moisture, an acid (like lemon juice) for tenderness, and spices for flavor.

• Step 1: Choose a base (oil, yogurt, or coconut milk).
• Step 2: Add an acid (lemon juice, vinegar, or citrus).
• Step 3: Mix in spices or herbs for bold flavor.
• Step 4: Let it sit for at least 30 minutes.
• Step 5: Grill on your hot griddle for the perfect sear!

Breakfast Delights: Start Your Day with Griddle Favorites

Sweet and Savory Pancake Variations

Pancakes on a griddle? Absolutely perfect! The even heat makes them golden and fluffy. First, classic pancakes need just flour, eggs, and milk. But why stop there? Add bananas or blueberries for a fruity twist. Want something savory? Try cheesy pancakes with herbs!

Perfectly Cooked Eggs and Breakfast Sides

Eggs and griddle cooking are a perfect match! Scrambled eggs stay creamy, and fried eggs get crispy edges. First, always use a little oil or butter. Then, cook over medium heat for the best texture. Also, don’t forget breakfast sides like crispy hash browns or turkey sausage!

• Scrambled Eggs: Stir constantly for a fluffy texture.
• Fried Eggs: Cook on medium heat until the edges crisp up.
• Omelets: Cook slowly and fold with cheese and veggies.
• Hash Browns: Press shredded potatoes flat for extra crispiness.

Ingredients

Every great dish starts with fresh, flavorful ingredients, and this one is no exception! We’re about to take shrimp, spices, and brown rice to a whole new level. Let’s break it down:

• Success® Whole Grain Brown Rice – A nutty, chewy base that holds up well against bold flavors and adds fiber.
• Large Shrimp (1 lb, peeled & deveined) – Juicy, fast-cooking, and perfect for soaking up Cajun seasoning.
• Olive Oil (2 tbsp) – Helps the spices stick to the shrimp and adds a crisp edge when grilled.
• Salt & Pepper (1 tsp each) – Enhances the shrimp’s natural flavors and balances the seasoning.
• Smoked Paprika (1 tbsp) – Brings a deep, smoky taste, making this dish feel like an outdoor BBQ.
• Chili Powder (1 tbsp) – Adds a mild heat that blends well with the other spices.
• Granulated Garlic (1 tsp) – Brings a rich depth of flavor that complements the shrimp.
• Cumin (1 tsp) – Adds warmth and a slight nuttiness that balances the spice.
• Cayenne Pepper (1 tsp) – The real kick! Adjust the amount to control the heat level.
• Fresh Cilantro (for garnish) – A bright, fresh touch to add color and flavor.

Step-by-Step Instructions

Cooking this dish is just as exciting as eating it! Grab your griddle, fire it up, and let’s get started:

1. Cook the Rice: First, cook the Success® Whole Grain Brown Rice according to the package instructions. While it simmers, prep the shrimp.
2. Mix the Cajun Spice Blend: In a bowl, combine smoked paprika, chili powder, garlic, cumin, cayenne, salt, and pepper. Mix well.
3. Coat the Shrimp: Toss the shrimp into the spice mix. Make sure each piece is evenly coated for the best flavor.
4. Heat the Griddle: Drizzle olive oil onto a hot griddle and spread it around. Medium-high heat works best for a perfect sear.
5. Cook the Shrimp: Place the shrimp in a single layer. Sauté for 2-3 minutes per side until pink and slightly charred.
6. Plate and Garnish: Spoon the brown rice onto a plate, top with the grilled shrimp, and sprinkle fresh cilantro. Enjoy!

Serving

Now for the fun part-serving up your masterpiece! This recipe makes 2-3 servings, perfect for a quick weeknight meal or weekend treat.

• Plating Idea: Serve the shrimp over a fluffy bed of brown rice, letting the juices soak into the grains.
• Pairing Suggestions: This dish goes great with a fresh side salad, roasted vegetables, or a scoop of avocado salsa.
• Extra Garnishes: Add a squeeze of fresh lime juice or a sprinkle of crushed red pepper for extra heat.

What to Serve with Cajun Spiced Grilled Shrimp with Brown Rice

Looking for the perfect sides to pair with your Cajun Spiced Grilled Shrimp with Brown Rice? Here are some great options from MyRecipesMade that complement the bold, smoky flavors of this dish!

• Best Quinoa Salad – A light and refreshing quinoa salad adds the perfect balance to the rich Cajun spices.
• Saffron Rice Recipe – If you want to switch up your grains, saffron rice brings a subtle aromatic flavor that pairs beautifully with shrimp.
• Most Popular Squash Recipes – Roasted squash or sautéed zucchini make a tasty, nutritious side with a hint of natural sweetness.
• What to Serve with Eggplant Parmesan – Get more side dish inspiration, from fresh salads to hearty veggies, perfect for your Cajun shrimp meal.

These side dishes add variety, texture, and extra flavor, making your griddle-cooked shrimp even more exciting! 🍤🔥

Tips and Hacks

• Marinate for More Flavor: Let the shrimp sit in the spice mix for 15-20 minutes before cooking for deeper flavor.
• Control the Heat: Want it spicier? Add more cayenne! Prefer it milder? Reduce the amount or skip it.
• Crispier Shrimp Hack: Let the shrimp sit for a few minutes before cooking to help the seasoning stick better.
• Make-Ahead Option: Cook extra brown rice and store it in the fridge for up to 4 days for quick meal prep.

Nutrition Facts

Note: Nutrition facts are estimates based on ingredient brands, portion sizes, and preparation methods.

Prep Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Note: Prep time may vary based on experience and cooking speed.

FAQs

What foods are best cooked on a griddle?

Griddles are perfect for cooking all kinds of delicious foods! First, pancakes, eggs, and French toast turn golden and fluffy. Next, grilled sandwiches get crispy on the outside and melty inside. Then, meats like chicken, fish, and shrimp cook evenly and stay juicy. Also, veggies, fajitas, and flatbreads taste amazing! The best griddle recipes make cooking easy, fun, and full of flavor.

What not to cook on a griddle?

Some foods don’t work well on a griddle. First, anything with too much liquid, like soup, is a big no. Next, delicate fish like tilapia may fall apart. Also, thick steaks don’t sear as well as on a grill. Then, avoid overly sticky sauces, as they burn quickly. The best griddle recipes focus on foods that cook fast and develop great texture.

Should I use butter or oil on a griddle?

Both work, but it depends on what you’re cooking! First, butter adds rich flavor and helps with browning. Next, oil handles higher heat and prevents sticking. Also, olive oil is great for veggies, while avocado oil works well for meats. Then, try a mix-oil for cooking and butter for finishing. The best griddle recipes balance flavor and crispiness with the right fat.

What can you cook on a griddle besides pancakes?

A griddle isn’t just for pancakes! First, try sizzling fajitas with peppers and onions. Next, smash burgers cook perfectly with crispy edges. Also, grilled cheese and paninis turn golden and melty. Then, seafood like shrimp and salmon gets a great sear. Even flatbreads and quesadillas cook beautifully! The best griddle recipes bring variety, making every meal exciting and delicious.

Elevate Your Griddle Cooking Experience

Griddle cooking is more than just a way to make meals-it’s a fun, creative adventure! With the best griddle recipes, you can whip up everything from crispy pancakes to sizzling shrimp in no time. First, choose the right griddle for your needs. Next, gather your favorite ingredients and season them well. Then, fire up the griddle and let the magic happen!

Also, don’t be afraid to experiment. Try different spice blends, swap ingredients, and make each dish your own. In addition, pairing your griddle meals with tasty sides takes them to the next level. Cooking this way is simple, quick, and packed with flavor.

Now, grab your spatula and start griddling! Whether you’re cooking breakfast, lunch, or dinner, every meal will be a hit. The more you practice, the better you’ll get. So, heat up that griddle and enjoy every delicious bite! 🍳🔥

Cajun Spiced Grilled Shrimp with Brown Rice

Dalime Nicola

Fire up your griddle for this Cajun Spiced Grilled Shrimp with Brown Rice—a bold, smoky, and flavor-packed dish that’s ready in just 25 minutes! Juicy shrimp are coated in a spicy Cajun rub, then seared on a hot griddle for the perfect char. Served over nutty whole grain brown rice, this meal is not only quick and easy but also healthy and satisfying. Whether you’re cooking for a busy weeknight or impressing guests, this one-pan griddle recipe is sure to be a hit!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main Course

Cuisine Italian-American

Servings 1 1 plate per serving

Calories 350 kcal

Ingredients

  

• Ingredients:
• For the Shrimp:
• 1 lb large shrimp peeled & deveined
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp granulated garlic
• 1 tsp cumin
• 1 tsp cayenne pepper adjust to taste
• For the Brown Rice:
• 1 cup whole grain brown rice
• 2 cups water or broth
• ½ tsp salt
• Garnish:
• Fresh cilantro chopped
• Fresh lime wedges optional

Instructions

 

• Instructions:
• Cook the Brown Rice:
• Bring 2 cups of water (or broth) to a boil.
• Stir in 1 cup brown rice and ½ tsp salt, then reduce heat.
• Cover and simmer for 20 minutes or until tender.
• Prepare the Cajun Seasoning:
• In a small bowl, mix smoked paprika, chili powder, garlic, cumin, cayenne, salt, and pepper.
• Coat the Shrimp:
• Toss the shrimp in 2 tbsp olive oil and the spice mix until evenly coated.
• Heat the Griddle:
• Preheat your griddle to medium-high heat and add a light drizzle of oil.
• Cook the Shrimp:
• Place the shrimp on the hot griddle in a single layer.
• Sear for 2-3 minutes per side until pink and slightly charred.
• Plate & Serve:
• Spoon cooked brown rice onto plates.
• Top with grilled Cajun shrimp and sprinkle with fresh cilantro.
• Optional: Squeeze fresh lime juice over the dish for extra zest.

Notes

Additional Notes:
✅ Marinate for More Flavor: Let the shrimp sit in the seasoning for 15-20 minutes before cooking.
✅ Control the Heat: Adjust cayenne pepper for more or less spice.
✅ Meal Prep Tip: Make extra brown rice and store it in the fridge for up to 4 days.