Crispy, juicy, and smothered in a creamy, spicy sauce-Bang Bang Chicken is a dish that never disappoints. Whether you’re making it as an appetizer, a main course, or even a snack, this recipe delivers an irresistible combination of crunch and flavor.
In this ultimate guide, we’ll cover everything you need to know about making the perfect Bang Bang Chicken Recipe from scratch. We’ll dive into its origins, the best ingredients, and multiple cooking methods-whether you prefer deep-fried, baked, or air-fried chicken. Plus, we’ll explore delicious variations, serving ideas, and expert tips to achieve that golden, crispy texture every time.
Ready to learn how to make restaurant-quality Bang Bang Chicken at home? Let’s start with a little background on this crowd-pleaser.
Table of Contents
Introduction to Bang Bang Chicken
What is Bang Bang Chicken?
At its core, Bang Bang Chicken is a crispy, tender chicken dish drenched in a sweet, creamy, and spicy sauce. The name “Bang Bang” refers to the way the dish was traditionally prepared in China, where street vendors would pound boiled chicken with a mallet to create a shredded texture. However, the Western adaptation is a completely different experience-featuring crispy panko-crusted chicken bites tossed in a bold, flavor-packed sauce.
Unlike General Tso’s Chicken or Orange Chicken, which have a more syrupy, sticky glaze, Bang Bang Chicken is known for its light, tangy, and slightly spicy mayo-based sauce, often made with Thai sweet chili sauce and a touch of heat.
Origins of the Dish: Chinese vs. Western Interpretations
Bang Bang Chicken actually has two very different interpretations.
The Traditional Chinese Version originates from Sichuan cuisine and features shredded poached chicken served cold and topped with a nutty, spicy sesame sauce. The name “bang bang” comes from the method of tenderizing the chicken with a wooden stick.
The Western Version, popularized by restaurants like Bonefish Grill, uses crispy, deep-fried chicken coated in a creamy, spicy sauce made with mayo, Thai sweet chili sauce, and hot sauce. Unlike the traditional dish, it is served warm and has a crunchy texture.
Both versions are delicious in their own way, but this recipe focuses on the crispy, Western-style Bang Bang Chicken that’s a hit at restaurants and food trucks alike.
Why This Recipe is a Must-Try?
Quick & Easy: Whether you’re frying, baking, or air-frying, this dish comes together fast.
Restaurant-Quality at Home: No need for takeout-this recipe gives you crispy chicken bites with the perfect balance of sweetness and heat.
Versatile: Serve it as an appetizer, a main dish, or even inside wraps and tacos.
Crowd-Pleaser: The crunchy texture and bold sauce make it an instant favorite.
Now that we’ve covered the basics, let’s talk about the essential ingredients you’ll need for the perfect Bang Bang Chicken!
Ingredients for the Perfect Bang Bang Chicken
Essential Ingredients for the Chicken
To achieve that perfect crunch, you’ll need:
Boneless, skinless chicken breasts or thighs – Thighs are juicier, but breasts work great too.
Buttermilk – Helps tenderize the chicken and keeps it moist.
Cornstarch & all-purpose flour – This combo creates an ultra-crispy crust.
Panko breadcrumbs – For extra crunch! Regular breadcrumbs work, but panko is best.
Eggs – Helps the breading stick.
Salt, pepper, and garlic powder – Basic seasonings to boost flavor.
Key Components of Bang Bang Sauce
The star of the Bang Bang Chicken Recipe is its bold and creamy sauce. Here’s what you need:
Mayonnaise – The base that makes the sauce rich and creamy.
Thai sweet chili sauce – Adds sweetness and a mild kick.
Sriracha or hot sauce – Adjust the spice level to your liking.
Honey (optional) – If you love a touch of extra sweetness.
Substitutions and Dietary Modifications
For a gluten-free option, swap all-purpose flour with gluten-free flour and use certified gluten-free panko.
For a lower-calorie version, bake or air-fry the chicken instead of deep-frying.
For a dairy-free alternative, use almond milk mixed with lemon juice instead of buttermilk.
Now that you’ve got the right ingredients, let’s move on to the step-by-step process of making the best Bang Bang Chicken!
How to Make Bang Bang Chicken (Step-by-Step Guide)
Preparing the Chicken: Cutting & Tenderizing Techniques
Start by cutting your chicken into bite-sized pieces or strips, depending on how you want to serve it. If you’re using chicken breasts, consider pounding them lightly with a meat mallet to ensure even cooking.
For maximum tenderness, soak the chicken in buttermilk for at least 30 minutes—or up to overnight—for juicier results.
Coating the Chicken: Buttermilk vs. Egg Wash vs. Panko
Now, it’s time to coat the chicken:
Dredge each piece in a mix of cornstarch and flour.
Dip it into beaten eggs or buttermilk.
Press the chicken into panko breadcrumbs until fully coated.
This triple-layered breading technique ensures maximum crispiness!
Cooking Methods: Air Fryer, Baking, or Deep-Frying?
Deep-Frying (Most Authentic & Crispy)
Heat oil to 350°F (175°C) in a deep fryer or large pan.
Fry chicken for 3-4 minutes per side until golden brown.
Drain on paper towels to remove excess oil.
Air Fryer (Healthier Alternative)
Preheat the air fryer to 400°F (200°C).
Lightly spray chicken with oil and cook for 10-12 minutes, flipping halfway.
Baking (Lower Fat Option)
Preheat the oven to 425°F (220°C).
Place breaded chicken on a baking sheet, spray with oil, and bake for 20-25 minutes, flipping once.
Making the Iconic Bang Bang Sauce
While the chicken is cooking, whisk together:
½ cup mayonnaise
¼ cup Thai sweet chili sauce
1 tablespoon sriracha (adjust to taste)
For extra zing, squeeze in some fresh lime juice!
Combining Everything for Maximum Flavor
Once your chicken is golden and crispy, toss it in the bang bang sauce or drizzle the sauce on top. Serve it hot, and get ready for a flavor explosion!
Different Variations of Bang Bang Chicken
Bang Bang Chicken Bites
If you love popcorn chicken, this version is for you! Instead of cutting chicken into strips, dice it into bite-sized cubes. Follow the same breading and cooking process, then toss the crispy chicken in the signature Bang Bang sauce. Serve it with toothpicks for a perfect party snack!
Bang Bang Chicken Skewers
For a fun twist, try making Bang Bang Chicken Skewers. Thread seasoned cubed chicken onto wooden skewers, coat with breadcrumbs, and grill, bake, or air-fry them. Brush with the sauce just before serving for a delicious smoky flavor.
Bang Bang Chicken Wraps
Looking for a quick and filling meal? Wrap crispy Bang Bang Chicken in a tortilla with shredded lettuce, diced tomatoes, and extra sauce. You can even add avocado or coleslaw for extra crunch. It’s the perfect lunch on the go!
Vegetarian and Vegan Alternatives
Want a plant-based version? Swap the chicken for:
Cauliflower florets – Roast or air-fry for a crispy, meaty texture.
Tofu or tempeh – Marinate in soy sauce, then bread and cook just like the chicken.
Mushrooms – Portobello or oyster mushrooms make a great alternative!
Serving Suggestions & Pairings
Best Side Dishes for Bang Bang Chicken
Crispy French Fries – A no-brainer! The fries soak up the sauce perfectly.
Steamed Rice – A simple base that lets the chicken shine.
Garlic Butter Noodles – A rich, buttery contrast to the tangy sauce.
Asian Slaw – A fresh, crunchy salad to balance the flavors.
For more delicious meal pairings, check out these chicken and potato recipes.
Drinks and Dipping Sauces to Enhance the Experience
Pair your Bang Bang Chicken with:
A refreshing iced tea or lemonade to balance the heat.
A tropical cocktail like a mango margarita or piña colada.
Extra dipping sauces like ranch, honey mustard, or spicy sriracha mayo for added variety.
How to Present and Serve Bang Bang Chicken
As an appetizer – Serve on a platter with toothpicks and extra sauce.
As a main dish – Pile onto a bowl of steamed rice or noodles.
In a taco or wrap – Perfect for a quick lunch or dinner option.
No matter how you serve it, Bang Bang Chicken is guaranteed to be a crowd favorite!
Tips & Tricks for the Best Bang Bang Chicken
Getting the Perfect Crispy Coating
The secret to ultra-crispy chicken lies in the breading process. Here’s how to ensure maximum crunch:
Use panko breadcrumbs instead of regular ones for extra crispiness.
Double-coat the chicken by dipping it in the batter twice before frying.
Let the breaded chicken rest for 10 minutes before cooking—this helps the coating stick better.
Avoid overcrowding the pan when frying. Too many pieces at once lower the oil temperature, making the chicken soggy.
Balancing Sweetness and Spice in the Sauce
The Bang Bang sauce is the heart of this dish, so getting the balance right is key!
If you like it spicier, add extra sriracha or hot sauce.
For a sweeter kick, mix in a little honey or brown sugar.
If the sauce is too thick, thin it with a splash of lime juice or water.
Tweak the ingredients until you find your perfect blend!
Avoiding Common Mistakes
Skipping the buttermilk soak – This step is essential for juicy, tender chicken.
Using cold oil – Make sure the oil is fully heated to 350°F (175°C) before frying.
Not draining properly – After frying, place chicken on a wire rack, not paper towels, to keep it crispy.
Master these tips, and your Bang Bang Chicken Recipe will taste better than takeout!
FAQs About Bang Bang Chicken
What is Bang Bang?
“Bang Bang” originally comes from Sichuan cuisine, where boiled chicken was pounded (“banged”) to create a shredded texture. The modern version, however, is crispy, breaded chicken tossed in a sweet, spicy, and creamy sauce.
What’s the Difference Between Yum Yum and Bang Bang Sauce?
Both are creamy sauces, but they have different flavor profiles.
Yum Yum Sauce is a mild, tangy sauce made with mayo, ketchup, and spices.
Bang Bang Sauce has a spicy-sweet kick, thanks to Thai sweet chili sauce and sriracha.
While both are delicious, Bang Bang Sauce is bolder and spicier!
How Do You “Bang Out” Chicken?
If you’ve heard the term “banging out chicken,” it usually refers to pounding chicken breasts to an even thickness. This ensures they cook evenly and quickly, preventing dry or undercooked spots.
Does Bang Bang Chicken Contain Nuts?
The Western-style Bang Bang Chicken Recipe does not typically contain nuts. However, the traditional Chinese version often includes sesame paste or peanuts in the sauce. If you have nut allergies, always check ingredients before ordering at a restaurant.
Final Thoughts
Now that you have everything you need to make the ultimate Bang Bang Chicken Recipe, it’s time to put your skills to the test! Whether you choose to fry, bake, or air-fry, this dish is guaranteed to impress.
Enjoy it as an appetizer, a main course, or even a fun twist in wraps and tacos. With its crispy texture, bold flavors, and irresistible sauce, this dish is bound to become a household favorite.
Try it today and let us know how it turns out. Happy cooking! 🍗🔥
Crispy Bang Bang Chicken Recipe – Easy, Spicy & Irresistible
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts (cut into bite-sized pieces)
- 1 cup buttermilk
- ¾ cup all-purpose flour
- ½ cup cornstarch
- 2 large eggs
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- Vegetable oil for frying
For the Bang Bang Sauce:
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha adjust to taste
- 1 teaspoon honey optional for extra sweetness
- 1 teaspoon lime juice optional for extra tang
Instructions
Step 1: Prepare the Chicken
- Cut the chicken breasts into bite-sized pieces and place them in a bowl with buttermilk. Let it marinate for 15 minutes (or up to overnight for extra tenderness).
Step 2: Bread the Chicken
- In a shallow bowl, mix flour, cornstarch, garlic powder, salt, black pepper, and paprika.
- In another bowl, beat two eggs.
- Place panko breadcrumbs in a third bowl.
- Remove chicken from buttermilk, shaking off excess. Dip each piece into flour mixture, then egg, then coat thoroughly in panko breadcrumbs. Let rest for 5-10 minutes for the coating to adhere.
Step 3: Cook the Chicken
For Deep Frying:
- 6. Heat vegetable oil to 350°F (175°C) in a deep pan or fryer. Fry chicken in batches for 3-4 minutes, flipping once, until golden brown and crispy. Drain on a wire rack.
For Air Frying (Healthier Option):
- 7. Preheat air fryer to 400°F (200°C). Lightly spray breaded chicken with oil. Cook for 10-12 minutes, shaking the basket halfway through.
For Baking:
- 8. Preheat oven to 425°F (220°C). Place breaded chicken on a parchment-lined baking sheet. Spray with oil and bake for 20-25 minutes, flipping halfway.
Step 4: Make the Bang Bang Sauce
- In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and honey. Adjust spice levels to taste.
Step 5: Assemble & Serve
- Toss crispy chicken in the Bang Bang sauce or drizzle sauce on top. Garnish with chopped green onions and sesame seeds. Serve immediately with steamed rice, fries, or slaw.